Our classic recipe, hand-breaded and fried to a golden crisp. Serves the whole table.
Crispy fillet, toasted bun, and a swipe of our secret sauce in every bite.
Crinkle-cut fries, double-dipped in sauce, topped with crispy chicken bits.
Five hand-breaded tenders served with your pick of dipping sauce.
Our dedicated pickle-brined lineup: tangy, crunchy, and brined for 24 hours before frying.
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